{"id":371,"date":"2023-11-01T15:01:09","date_gmt":"2023-11-01T14:01:09","guid":{"rendered":"https:\/\/fig.rs\/?p=371"},"modified":"2024-07-09T13:06:14","modified_gmt":"2024-07-09T11:06:14","slug":"they-said-about-us-portal-winestyle-rs","status":"publish","type":"post","link":"https:\/\/fig.rs\/en\/they-said-about-us-portal-winestyle-rs\/","title":{"rendered":"They said about us: Portal winestyle.rs"},"content":{"rendered":"<p>The first Serbian magazine about wine, <strong><a href=\"https:\/\/winestyle.rs\/\">Wine Style<\/a><\/strong>, he recognized <strong><a href=\"https:\/\/fig.rs\/en\/\">Restaurant FIG<\/a><\/strong> as a promising novelty on the wine and gastronomic scene. <strong><a href=\"https:\/\/www.imperator.rs\/\">Winery Imperator<\/a><\/strong>, which has been present for a long time as a serious player in organic production on Fru\u0161ka Gora, together with the Salaxia winery, opened the doors of this new culinary jewel in its home - Restaurant FIG in Rakovac on Fru\u0161ka Gora.<\/p>\n<p>The FIG restaurant stands out for its unique flavors, deeply rooted in the authentic Fru\u0161ka Gora climate, and behind those flavors is a duo of experienced chefs. <strong>Marko Acimovi\u0107<\/strong>, whose rich professional experience includes working at the Zak restaurant in Novi Sad, traveling to Istria, and studying at the prestigious Alma cooking academy in Italy, together with a colleague <strong>Dark Kalab<\/strong>, who, after seven years of experience in Novi Sad restaurants, spent seven years on river boats, before returning to the Sheraton Hotel in Novi Sad.<\/p>\n<p>FIG has an ambitious mission - to preserve the identity of Fru\u0161ka Gora through wines and dishes. It brings modern food preparation techniques, experiments and researches in order to restore the authenticity of local foods and sometimes presents them in a completely new light. You used to, to enjoy the <strong>with the blessings of Fru\u0161ka Gora<\/strong>, had to be an emperor, lord or statesman, while today anyone can visit this corner of Srem. The FIG restaurant brings a special charm with its atmosphere that is in harmony with nature, with a view of the apple tree branches and a lounge for enjoyment.<\/p>\n<p>Along with the creative menu of the FIG restaurant, there are also organic Imperator wines from current vintages, as well as those from the archive and special vintages, which are often produced in limited quantities. Also, there is sparkling wine on tap, which is a unique experience as well as a new one <strong>Guerrilla Chardonnay<\/strong> from a young, organically certified vineyard in Rakovac, near the winery. Salaxia wines stand out from the offer <strong>White Crow<\/strong> and <strong>Burlesque<\/strong>, with refreshments in the form <strong>Rose<\/strong> from the previous harvest. New labels with organic certification are also expected.<\/p>\n<p>Along with this rich offer of wine, guests also have at their disposal <strong>a tour of the winery<\/strong>, including the production part and the romantic barrick hall. Additionally, <strong>construction of a new winery<\/strong> Imperator in Erdevik has already started and will be ready for harvest in 2024.<\/p>\n<h3>More about us from the perspective of Wine Style magazine, <strong><a href=\"https:\/\/winestyle.rs\/2023\/restoran-fig\/\">read on winestyle.rs<\/a><\/strong><\/h3>","protected":false},"excerpt":{"rendered":"<p>Prvi srpski magazin o vinu, Wine Style, prepoznao je Restoran FIG kao obe\u0107avaju\u0107u novinu na vinskoj i gastronomskoj sceni. Vinarija Imperator, koja je ve\u0107 dugo prisutna kao ozbiljan igra\u010d u organskoj proizvodnji na Fru\u0161koj gori, zajedno sa vinarijom Salaxia, otvorila je vrata ovog novog kulinarskog dragulja u svom domu &#8211; Restoran FIG u Rakovcu na [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_edit_lock":["1720523415:3"],"_edit_last":["3"],"rank_math_internal_links_processed":["1"],"rank_math_seo_score":["80"],"_thumbnail_id":["302"],"_wp_page_template":["default"],"rank_math_primary_category":["10"],"site-sidebar-layout":["default"],"ast-site-content-layout":["default"],"site-content-style":["default"],"site-sidebar-style":["default"],"theme-transparent-header-meta":["default"],"rank_math_robots":["a:1:{i:0;s:5:\"index\";}"],"_trp_automatically_translated_slug_en_US":["they-said-about-us-portal-winestyle-rs"],"_trp_automatically_translated_slug_ru_RU":["\u043e-\u043d\u0430\u0441-\u0441\u043a\u0430\u0437\u0430\u043b\u0438-\u043d\u0430-\u043f\u043e\u0440\u0442\u0430\u043b\u0435-winestyle-rs"],"_trp_automatically_translated_slug_de_DE":["sie-sagten-uber-uns-portal-winestyle-rs"],"_trp_automatically_translated_slug_zh_CN":["\u4ed6\u4eec\u8c08\u5230\u4e86\u6211\u4eec\u95e8\u6237\u7f51\u7ad9-winestyle-rs"],"_trp_automatically_translated_slug_es_ES":["dijeron-sobre-nosotros-portal-winestyle-rs"],"_trp_automatically_translated_slug_it_IT":["hanno-detto-di-noi-portale-winestyle-rs"],"_trp_automatically_translated_slug_fr_FR":["ils-ont-dit-de-nous-portail-winestyle-rs"],"rank_math_contentai_score":["a:5:{s:8:\"keywords\";s:5:\"74.51\";s:9:\"wordCount\";s:1:\"0\";s:9:\"linkCount\";s:1:\"0\";s:12:\"headingCount\";s:1:\"0\";s:10:\"mediaCount\";s:1:\"0\";}"],"rank_math_focus_keyword":["winestyle,wine style"],"astra-migrate-meta-layouts":["set"],"_elementor_page_assets":["a:0:{}"]},"categories":[10],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reference"],"_links":{"self":[{"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":3,"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/posts\/371\/revisions\/844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/media\/302"}],"wp:attachment":[{"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fig.rs\/en\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}