Restaurant FIG, positioned in the magical ambiance of the winery Emperor & Salaxia in the quiet village of Rakovac, quickly became the gastronomic sensation of Fruška Gora, as praised by the portal Wine & Fine. At the head of the kitchen is a talented person chief Marko Aćimović, who applied his rich international experience in creating authentic dishes that stand out from the crowd.
One of the most outstanding dishes that you must definitely try is gibanica, which, according to the portal, is likely the best you will ever find in local restaurants. This gibanica arrives at the table in what it was baked in - hot and perfectly prepared, with a crispy crust and plenty of excellent cheese. It was served with buttermilk with sremus oil, creating a perfect combination of flavors.
In addition to gibanica, you should definitely not miss the handmade ones mushroom-stuffed capellettes and an outstanding aubergine stuffed with smoked goat cheese, raisins and hazelnuts. This culinary masterpiece was inspired by Sicily, the place where Chef Aćimović lived and worked for a long time, and was brought to FIG with a lot of passion and creativity.
Every bite in the FIG restaurant is a real treat, no matter what you choose perfect steak tartare with homemade brioche dough, tender pork cutlet with black pepper sauce or juicy duck breast which, according to the assessment of the Vino & Fino portal, the best prepared in Serbia. Also, rosé wines with intriguing oriental spices will literally melt on your palate.
After these delicious dishes, pamper your taste buds with top sweets from FIG restaurants like chocolate bars, a on Sundays there is an opportunity for a special experience, with specialties such as juicy lamb or veal with schufnoodles, and maybe even a river bouillabaisse made with fresh Danube fish.